Prepare nourishing meals for residents, guests, and employees as a part-time Cook with Extendicare. Apply food safety expertise and therapeutic diet knowledge.
Reporting to the Director of Culinary Services or Dietary Manager, the Cook prepares and delivers foods in a long-term care setting. You will review menus, follow production sheets, and serve meals attractively. The position requires large-quantity preparation, food handling, temperature auditing, and knowledge of special diets. You will also support menu substitutions, scheduled meal service, and dietary department procedures.
Key Responsibilities:
- Prepare and deliver foods for residents, guests, and employees
- Review menus and production sheets before meal preparation
- Prepare and serve therapeutic and specialty diets
- Complete temperature audits for refrigerators, freezers, and storerooms
- Follow standardized recipes, production charts, and composite menus
Requirements:
- Food Handler's Certificate required
- Experience preparing large quantities of food
- Knowledge of special and therapeutic diets
- Physical ability to lift and transfer heavy, hot items
- Current Vulnerable Sector Check or willingness to obtain one
Bring large-quantity cooking, food safety, and therapeutic diet experience to Extendicare's resident-focused dietary services team.
Healthcare Cook Therapeutic Diets in London employer: 130011 Axium Extendicare LTC II LP
Extendicare is an exceptional employer that prioritizes the well-being and professional growth of its employees. With a strong commitment to quality care in long-term settings, our collaborative work culture fosters innovation and continuous improvement, providing ample opportunities for career advancement. Located across Canada, we offer a supportive environment where you can make a meaningful impact on residents' lives while enjoying comprehensive benefits and training programs.
Contact Details:
130011 Axium Extendicare LTC II LP Recruitment Team
