Responsibilities Tasks
- Establish methods to meet work schedules
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Estimate and order ingredients and supplies
- Ensure food service and quality control
- Prepare budget and cost estimates
- Address customers' complaints or concerns
- Maintain records of stock, repairs, sales and wastage
- Prepare and submit reports
- Establish work schedules Supervision
- 1 to 2 people
- Food service counter attendants and food preparers
Additional information
Work conditions and physical capabilities
Fast-paced environment
Personal suitability
- Client focus
- Flexibility
- Team player
